Home » Blog » Champagne Crusta Celebrations

Champagne Crusta Celebrations

Champagne Crusta Celebrations

A different way to sip champagne over Christmas Lunch from Nic, at Cosi Bar Ristorante

Champagne Crusta
20 ml freshly squeezed orange juice
10 ml elderflower liquor 
5 ml orgeat syrup
10 ml brandy
Dash of bitters
Caster sugar to serve
Top with champagne 
Thin slice of orange rind

1: Mix orange juice, elderflower liquor, syrup, brandy and bitters in mixing glass and ice with bar spoon until chilled
2: Rim champagne with caster sugar, rub orange quarter on rim of glass and roll in sugar
3: To serve strain orange mixture in glass and top with chilled champagne, garnish with orange rind

Merry Christmas!

Cosi Bar Ristorante
68 Toorak Road South Yarra

Toorak Road South Yarra ALL RIGHTS RESERVED